This is one of my own experiments since I got "Down Under". It has been a hit with both friends and hubby alike. The best part - it is easy and Kumara aka Sweet Potato is of really good quality here.
P.S. I am yet to fully settle in to cooking in a smaller kitchen, so please excuse the lazy picture taken with my phone. But I urge you to try this recipe as it tastes really good.
Prepation time : 5 minutes
Cooking time : 10 minutes excluding time to pressure cook the chickpeas and kumara
Ingredients ( For 10 medium cutlets):
How I made it :
P.S. I am yet to fully settle in to cooking in a smaller kitchen, so please excuse the lazy picture taken with my phone. But I urge you to try this recipe as it tastes really good.
Prepation time : 5 minutes
Cooking time : 10 minutes excluding time to pressure cook the chickpeas and kumara
Ingredients ( For 10 medium cutlets):
- 2 medium sized Kumara/Sweet potato
- 1/3 cup boiled chickpeas - soak overnight and boil in salted water, may be 2 whistles on high and 2 whistles on low in a pressure cooker
- 1.5 tbsp ginger garlic green chilly paste
- 1/4 cup finely chopped onion
- 1tsp garam masala powder
- 1/4 tsp amchur powder
- Oil for deep frying/shallow frying
- Salt to taste
How I made it :
- Boil the kumaras - 1 whistle on high in a pressure cooker will do.
- Peel and mash the kumaras.
- Add all the ingredients listed from 3 to 7 and mix well.
- Lastly add the boiled chickpeas.
- Shape into cutlets and shallow or deep fry as per preference. When deep frying, please ensure that the oil is very hot else it will just split.
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Thank you for stopping by. I would be thrilled to hear from you on your thoughts on the recipe. Thank you for your feedback, in advance, it is much appreciated.