Off late I've been quite active on the food blogging world and I don't exactly remember how but I came across this blog. I loved most of the recipes posted there but this one stuck on. Today I got down to making these.
Just for the reader's convenience, here goes a list of ingredients and method.
Ingredients for 4 pop tarts:
1 cup of whole wheat flour
1/2 cup unsalted butter - chilled
1/4 tsp salt
1/4 cup iced water
Jam as per sweetness desired
1 egg for egg wash
How I made it :
1. Mix the flour and salt in food processor.
2. Turn on food processor. Add the chilled butter cut into small cubes.
3. When you see crumbs, pour in the iced water until most of the dough collects together.
4. Take this out onto a floured surface.
5. Roll out. Cut into shape of choice.
6. Ensure that the shapes are not more than 1/4 inch thick.
7. Place some jam in the middle of one shape. Place another similar shaped and sized shape on top.
8. Seal the edges with a fork.
9. Apply egg wash.
10. Put in pre-heated oven at 190 degree C and bake for 20 minutes.
It was truly delicious. Do try it. Your kids will definitely love it. I am gonna make this time and again for sure.
Just for the reader's convenience, here goes a list of ingredients and method.
Ingredients for 4 pop tarts:
1 cup of whole wheat flour
1/2 cup unsalted butter - chilled
1/4 tsp salt
1/4 cup iced water
Jam as per sweetness desired
1 egg for egg wash
How I made it :
1. Mix the flour and salt in food processor.
2. Turn on food processor. Add the chilled butter cut into small cubes.
3. When you see crumbs, pour in the iced water until most of the dough collects together.
4. Take this out onto a floured surface.
5. Roll out. Cut into shape of choice.
6. Ensure that the shapes are not more than 1/4 inch thick.
7. Place some jam in the middle of one shape. Place another similar shaped and sized shape on top.
8. Seal the edges with a fork.
9. Apply egg wash.
10. Put in pre-heated oven at 190 degree C and bake for 20 minutes.
It was truly delicious. Do try it. Your kids will definitely love it. I am gonna make this time and again for sure.
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