Well, it is holidays now and I get really lazy, more so that it is quite cold this year in Bangalore. I woke up and Pras was like "I want some breakfast!!" I had hardly any ingredients on hand to make a healthy breakfast, not even eggs!! I went to open up the fridge and I saw "STRAWBERRIES". Out they came and pancakes were on my mind. Quickly, as almost always, I went to one of my favorite blogs and adapted the recipe from Eggless Blueberry Pancakes by Nags.I also had some condensed milk handy. So I served the pancakes with the condensed milk.
Ingredients to make 3 pancakes :
1/3 cup maida
1/2 tsp baking powder
Sugar - 1 tbsp as the original recipe. Use more if not serving with maple syrup or sweetened condensed milk
A pinch of salt
2 tsp olive oil
A little under 1/2 cup of milk
A handful or more of strawberries
2 tbsp nutella ( optional)
2 tbsp butter/oil
Method :
Mix together the maida, baking powder, sugar, salt, olive oil, nutella and milk to form a smooth batter. Chop the strawberries.
Heat up a tawa. Smear the butter. Pour on some of the batter on the hot tawa. Once the bubbles start appearing, sprinkle some of the chopped strawberries over the batter. Cover it for about 30 seconds. Make sure the heat is on low. Take off the cover and flip the pancake. Cook until golden brown on the other side. Take off pan and serve with sweetened condensed milk.
This is ready in minutes and is eggless. Do give it a try. It was truly yummy with the condensed milk ;)
Ingredients to make 3 pancakes :
1/3 cup maida
1/2 tsp baking powder
Sugar - 1 tbsp as the original recipe. Use more if not serving with maple syrup or sweetened condensed milk
A pinch of salt
2 tsp olive oil
A little under 1/2 cup of milk
A handful or more of strawberries
2 tbsp nutella ( optional)
2 tbsp butter/oil
Method :
Mix together the maida, baking powder, sugar, salt, olive oil, nutella and milk to form a smooth batter. Chop the strawberries.
Heat up a tawa. Smear the butter. Pour on some of the batter on the hot tawa. Once the bubbles start appearing, sprinkle some of the chopped strawberries over the batter. Cover it for about 30 seconds. Make sure the heat is on low. Take off the cover and flip the pancake. Cook until golden brown on the other side. Take off pan and serve with sweetened condensed milk.
This is ready in minutes and is eggless. Do give it a try. It was truly yummy with the condensed milk ;)
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