I adapted the recipe from http://www .beyondsalmon.com/2006/09/honey-garlic-grilled-eggplant.html.
Ingredients :
1 large eggplant/aubergine/brinjal
4 cloves of garlic
1 tbsp of vegetable oil
1 tbsp of honey
1 tbsp of white vinegar
2-3 drops of dark soy sauce
Salt to taste
Pepper to taste
How I made it:
- Cut the brinjal into rounds, about .5cm thick each
- Smear some salt on either side and leave aside for 15 minutes
- Pat dry the rounds and keep aside
- Mix together the remaining ingredients in a bowl
- Graciously dip the rounds in this marinade and grill/cook on a tawa both sides of the rounds till golden. This was truly delicious. Loved the sweetness of the honey and the sharpness of the garlic.
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Thank you for stopping by. I would be thrilled to hear from you on your thoughts on the recipe. Thank you for your feedback, in advance, it is much appreciated.